Barrel Aged
Aged for one year in cedar barrels, like a fine wine or sake... creating deep umami flavors.
Umami Experts
Brewed with an heirloom recipe passed down over generations (since 1871!). They know what they're doing and aren't messing around.
Brewed in Japan
Handcrafted in the heart of the Chita Peninsula of Japan, renowned for its ideal weather conditions for brewing Tamari.
2X Soybeans → 2X Flavor
Jozo is brewed at a 2X soybean concentration. The result is an umami bomb – sophisticated bold flavor.