Homemade Poke Bowl

Poke bowls have surged in popularity for good reason - they’re a delightful fusion of flavors and textures, offering a fresh and healthy meal option that's as visually appealing as it is delicious. The beauty of poke bowls lies in their versatility; you can customize them to suit your taste preferences, whether you’re craving something light and refreshing or packing in bold, savory flavors. Here’s a simple yet satisfying recipe for crafting your own homemade poke bowl masterpiece.

Ingredients:

For the Poke Bowl: Get creative with your toppings! Feel free to experiment or pair down this list!

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1 lb fresh sushi-grade salmon or tuna, cubed
• 1 avocado, diced
• 1 cucumber, thinly sliced
• 1/2 cup edamame, cooked and shelled
• 1/4 cup sliced radishes
• 2 green onions, thinly sliced
• 2 mangos, cubed
• 2 tablespoons sesame seeds (black and white), for garnish
• Nori seaweed strips, for garnish
• Optional: pickled ginger, tobiko (flying fish roe), sliced jalapeños

For the Marinade:

• 1/4 cup jozo soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon honey or maple syrup
• 1 clove garlic, minced

For the Spicy Mayo:

• 1/4 cup mayonnaise
• 2 tablespoons sriracha

Instructions:

1. Prepare the marinade by whisking together jozo soy sauce, sesame oil, rice vinegar, grated ginger, honey or maple syrup, and minced garlic in a bowl. Adjust seasoning to taste.
2. In another bowl, gently toss the cubed salmon or tuna with half of the marinade until evenly coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. While the fish marinates, prepare the sushi rice according to package instructions. Once cooked, let it cool slightly before seasoning with rice vinegar. Fluff gently with a fork to incorporate the vinegar evenly.
4. Assemble your poke bowl by dividing the sushi rice among serving bowls.
5. Arrange the marinated fish, diced avocado, sliced cucumber, edamame, radishes, and green onions over the rice.
6. Drizzle the remaining marinade over the poke bowl or serve it on the side for extra flavor. Drizzle on spicy mayo for added heat!
7. Garnish with sesame seeds, nori seaweed strips, and any optional toppings like pickled ginger, tobiko, or sliced jalapeños.

Serve immediately and enjoy the vibrant flavors and textures of your homemade poke bowl!